I meant to post this shortly after the Super Bowl, but Jen had my camera in her purse (as usual). I made a white chocolate margarita mousse to take to the party we went to (at Eric & Jen's). I've made this recipe before; it is out of the Chocolate Passion book that I've had for a few years.
Here is a bunch (22 oz, if I recall) of El Rey, waiting to be melted down:
Of course, there were a ton of eggs (copious amounts of heavy cream not pictured):
A whole bunch of lime zest (I hate zesting!) mixed in -- it ended up looking like chives!
And of course, the ingredient most people cared about:
Finally, assembling them at the party: sugaring the glass rims, putting in a dollop of mousse, and topping with a candied lime slice.
And no, I have no idea why I forgot to take a picture of a finished one!