Friday, February 15, 2008

White Chocolate Margarita Mousse

I meant to post this shortly after the Super Bowl, but Jen had my camera in her purse (as usual). I made a white chocolate margarita mousse to take to the party we went to (at Eric & Jen's). I've made this recipe before; it is out of the Chocolate Passion book that I've had for a few years.

Here is a bunch (22 oz, if I recall) of El Rey, waiting to be melted down:


Of course, there were a ton of eggs (copious amounts of heavy cream not pictured):


A whole bunch of lime zest (I hate zesting!) mixed in -- it ended up looking like chives!


And of course, the ingredient most people cared about:


Finally, assembling them at the party: sugaring the glass rims, putting in a dollop of mousse, and topping with a candied lime slice.


And no, I have no idea why I forgot to take a picture of a finished one!

1 comment:

Ben said...

You need a Microplane. Then zesting will be... zestful!