I made this for a dinner (with my fellow MS 150 riders) last Friday. Laura found the recipe of Epicurious. Two thumbs up; I think I'll likely make this at this year's wine & dessert party (but with a thinner crust). Here are a few pictures at various stages of assembly and decoration (including my first attempt at using a pastry bag):
dPS Bi-Weekly Photo Challenge: Golden Hour Glow
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