Tuesday, April 29, 2008

Lemon Curd Mousse Cake

I made this for a dinner (with my fellow MS 150 riders) last Friday. Laura found the recipe of Epicurious. Two thumbs up; I think I'll likely make this at this year's wine & dessert party (but with a thinner crust). Here are a few pictures at various stages of assembly and decoration (including my first attempt at using a pastry bag):

No comments: